Nestled in the heart of North Melbourne at 15–27 Wreckyn Street, Baguette Studios offers a delightful fusion of French and Korean culinary traditions. This artisanal bakery and café presents a concise yet innovative menu that highlights the versatility of bread as both a staple and an art form.

Signature Sandwiches

The menu features five standout sandwiches, each crafted with precision and flair. The Jambon et Fromage Baguette is a classic choice, combining house-cured ham, Gruyère cheese, and dill pickles on a traditional baguette. For a vegetarian option, the Vegan Toast offers a medley of mozzarella, tomato, garlic mayo, and tomato chutney on sourdough. The Smoked Salmon Pretzel Sandwich pairs smoked salmon with creamy caper chive dressing and spring onion cream cheese on a pretzel baguette, delivering a harmonious blend of flavors. Meat lovers might gravitate towards the Baguette Studios Cheeseburger, featuring a Wagyu beef patty, caramelized onion, American cheese, and milk bun. Lastly, the Grilled Three Cheese Sandwich combines Emmental, Gruyère, and cheddar cheeses with caramelized onion jam and horseradish mayo on sourdough, offering a rich and comforting experience.

Weekend Specials

On weekends, Baguette Studios introduces special items that showcase their culinary creativity. The Scampi Bisque is a creamy, flavorful dish featuring perfectly cooked scampi, cherry tomatoes, and toasted sourdough, providing a luxurious dining experience. Another notable mention is the Monte Cristo Sandwich, a delightful combination of sweet and savory elements that has garnered attention for its unique taste profile.

Pastries and Beverages

Beyond sandwiches, the café offers an array of French-inspired pastries, including kouign-amanns and pretzel croissants, reflecting the bakery's commitment to quality and tradition. Complementing the food, Baguette Studios serves coffee from Inglewood Coffee Roasters, ensuring a satisfying beverage to accompany any meal.